JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kim, H.-Y.
Right arrow Articles by Sung, M.-K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kim, H.-Y.
Right arrow Articles by Sung, M.-K.

Effects of Phenol-Depleted and Phenol-Rich Diets on Blood Markers of Oxidative Stress, and Urinary Excretion of Quercetin and Kaempferol in Healthy Volunteers

Hwa-Young Kim, MSc, Ok-Hee Kim, PhD and Mi-Kyung Sung, PhD

Department of Food and Nutrition, Sookmyung Women’s University (H.-Y.K., M.-K.S.), Seoul, KOREA
National Institute of Toxicological Research, Korea Food and Drug Administration (O.-H.K.), Seoul, KOREA



View larger version (11K):

[in a new window]
  		Fig. 1. Experimental design.

 


View larger version (21K):

[in a new window]
  		Fig. 2. Dietary and urinary concentrations of quercetin (a) and kaempferol (b) in study subjects.

 


View larger version (17K):

[in a new window]
  		Fig. 3. Regression of erythrocyte SOD activity and urinary excretion of quercetin (a) and kaempferol (b).

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by the American College of Nutrition.