JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chauhan, S.
Right arrow Articles by Hockman, E. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chauhan, S.
Right arrow Articles by Hockman, E. M.

Fan Beam Dual Energy X-Ray Absorptiometry Body Composition Measurements in Piglets

Sonia Chauhan, MBBS, Winston W. K. Koo, MBBS, FACN, Mouhanad Hammami, MD and Elaine M. Hockman, PhD

Departments of Pediatrics, Obstetrics and Gynecology (S.C., W.W.K.K., M.H.), Wayne State University, Detroit, Michigan
Departments of Computing and Information Technology (E.M.H.), Wayne State University, Detroit, Michigan



View larger version (18K):

[in a new window]
 
Fig. 1. Relationship of fan-beam dual energy X ray absorptiometry (DXA) measurements to scale weight and chemical analysis. Open circles represent 14 larger piglets, and asterisks represent five smaller piglets. Regression line and r2 value represent the relationship for all 19 piglets.

 


View larger version (26K):

[in a new window]
 
Fig. 2. Scatter plot of 22 piglets with measured versus predicted fan-beam dual energy X ray absorptiometry (DXA) measurements for total weight, bone area, bone mineral content, bone mineral density, lean mass and fat mass. Lines indicated mean regression and 95% confidence interval for the mean. Number in parentheses = adjusted r2 and standard error of estimate, respectively.

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by the American College of Nutrition.