JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Storey, M. L.
Right arrow Articles by Anderson, P. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Storey, M. L.
Right arrow Articles by Anderson, P. A.

Associations of Adequate Intake of Calcium with Diet, Beverage Consumption, and Demographic Characteristics among Children and Adolescents

Maureen L. Storey, PhD, Richard A. Forshee, PhD and Patricia A. Anderson, MPP

Center for Food and Nutrition Policy, Virginia Tech, Alexandria, Virginia




View larger version (102K):

[in a new window]
  		Fig. 1a. Mean Calcium Consumption (mg) and 95% Confidence Intervals for Adolescents 12–15 y, 1971–1998.

SOURCE: Adapted from data in Third Report on Nutrition Monitoring in the United States, Table A-6v [21]. Original data sources were HHS, First National Health and Nutrition Examination Survey. 1971–74; USDA, Nationwide Food Consumption Survey, 1977–78; HHS, Second National Health and Nutrition Examination Survey, 1976–80; USDA, Continuing Survey of Food Intakes by Individuals, 1985–86; HHS, Third National Health and Nutrition Examination Survey, 1988–91; USDA, Continuing Survey of Food Intakes by Individuals, 1989–91. Means and confidence for CSFII 1994–96, 1998 were calculated by the authors.

NOTES: The data for CSFII 1985–86 for this age range were missing in the source table. The surveys in the figure used different methods to assess calcium consumption, so caution should be used in making comparisons. However, each was designed to provide a nationally representative estimate of calcium consumption for the time period in which it was conducted.

1b. Mean Calcium Consumption (mg) and 95% Confidence Intervals for Adolescents 16–19 y, 1971–1998.

SOURCE: Adapted from data in Third Report on Nutrition Monitoring in the United States, Table A-6v [21]. Original data sources were HHS, First National Health and Nutrition Examination Survey. 1971–74; USDA, Nationwide Food Consumption Survey, 1977–78; HHS, Second National Health and Nutrition Examination Survey, 1976–80; USDA, Continuing Survey of Food Intakes by Individuals, 1985–86; HHS, Third National Health and Nutrition Examination Survey, 1988–91; USDA, Continuing Survey of Food Intakes by Individuals, 1989–91. Means and confidence for CSFII 1994–96, 1998 were calculated by the authors.

NOTES: The data for CSFII 1985–86 for this age range were missing in the source table. The surveys in the figure used different methods to assess calcium consumption, so caution should be used in making comparisons. However, each was designed to provide a nationally representative estimate of calcium consumption for the time period in which it was conducted.

1c Mean Calcium Consumption (mg) and 95% Confidence Intervals for Adolescents 20–29 y, 1971–1998.

SOURCE: Adapted from data in Third Report on Nutrition Monitoring in the United States, Table A-6v [21]. Original data sources were HHS, First National Health and Nutrition Examination Survey. 1971–74; USDA, Nationwide Food Consumption Survey, 1977–78; HHS, Second National Health and Nutrition Examination Survey, 1976–80; USDA, Continuing Survey of Food Intakes by Individuals, 1985–86; HHS, Third National Health and Nutrition Examination Survey, 1988–91; USDA, Continuing Survey of Food Intakes by Individuals, 1989–91. Means and confidence for CSFII 1994–96, 1998 were calculated by the authors.

NOTE: The surveys in the figure used different methods to assess calcium consumption, so caution should be used in making comparisons. However, each was designed to provide a nationally representative estimate of calcium consumption for the time period in which it was conducted.

 


View larger version (16K):

[in a new window]
  		Fig. 2a. Milk and Milk Products Consumption (g) of Boys Ages 2–18 y.

2b. Milk and Milk Products Consumption (g) of Girls 2–18 y.

 


View larger version (18K):

[in a new window]
  		Fig. 3a. Mean Percent of Adequate Intake of Calcium for Boys Ages 2–18 y.

3b. Mean Percent of Adequate Intake of Calcium for Girls Ages 2–18 y.

 


View larger version (24K):

[in a new window]
  		Fig. 4. The Association of Food Group Servings (g) with Calcium Consumption (mg). + Indicates the coefficient is statistically significant at the 0.05 level.

 


View larger version (22K):

[in a new window]
  		Fig. 5. The Association of Beverage Consumption (g) with Calcium Consumption (mg). + Indicates the coefficient is statistically significant at the 0.05 level.

 




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American College of Nutrition.