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Calcium Intake during Pregnancy among White and African-American Pregnant Women in the United States

Emily W. Harville, MSPH, Margaret Schramm, MS, MPH, Margaret Watt-Morse, MD, MPH, Kim Chantala, MS, John J.B. Anderson, PhD, FACN and Irva Hertz-Picciotto, PhD

Department of Epidemiology, School of Public Health (E.W.H., I.H.-P.), Carolina Population Center (K.C.), Department of Nutrition, School of Public Health and School of Medicine (J.J.B.A.) University of North Carolina, Chapel Hill, NC, Department of Obstetrics and Gynecology, Magee-Women’s Hospital, University of Pittsburgh, Pittsburgh, PA (M.S., M.W.-M.)



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  		Fig. 1. Total calcium intakes (mg/day) in a cohort of 385 Pittsburgh, PA pregnant women. Mean of two interviews.

 




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