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Magnesium Intake and Risk of Coronary Heart Disease among Men

Wael K. Al-Delaimy, MD, PhD, Eric B. Rimm, ScD, Walter C. Willett, MD, DrPH, Meir J. Stampfer, MD, DrPH, and Frank B. Hu, MD, PhD

Department of Nutrition (W.K.A.-D., E.B.R., W.C.W., M.J.S., F.B.H.), Department of Epidemiology (E.B.R., W.C.W., M.J.S.), Harvard School of Public Health, Channing Laboratory, Department of Medicine, Harvard Medical School and Brigham and Women’s Hospital (E.B.R., W.C.W., M.J.S., F.B.H.), Boston, Massachusetts



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  		Fig. 1. Magnesium levels and multivariate adjusted* relative risk of coronary heart disease among men according to diabetes status. *(Covariates: age, time period, energy intake, history of diabetes, history of high cholesterol, family history of MI, smoking history, aspirin intake, BMI, alcohol intake, physical activity, vitamin E intake, trans fatty acids, total protein intake, cereal fiber, folate, omega 3 fatty acid, potassium.)

 




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