HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Full Text (PDF) Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Sagara, M. Articles by Yamori, Y. Search for Related Content PubMed PubMed Citation Articles by Sagara, M. Articles by Yamori, Y.

Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland

Department of Preventive Nutritional Medicine, Research Institute for Production Development (M.S.)
Graduate School of Human & Environmental Studies, Kyoto University, (T.K., M.N.)
WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Kyoto (Y.Y.), Fujicco Co., Ltd., Kobe (T.T.), JAPAN
Wigan and Bolton Health Authority, Directorate of Public Health, Wigan (N.B., C.B.), SCOTLAND, HSMC
Department of Public Health, University of Birmingham, Birmingham (L.A.), ENGLAND

View larger version (14K): [in a new window]   Fig. 1. Effects of the soy-containing diets (Soy) and the placebo diets (Placebo) on systolic blood pressure (SBP), diastolic blood pressure (DBP), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), non-HDL-C and non-HDL-C to HDL-C ratio. Values are shown as percentage changes from the baselines (|a@) and S.D. There was no significant difference between the two groups in either parameter.