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Associations between Food Variety and Body Fatness in Hong Kong Chinese Adults

Mandy Man-Mei Sea, MPhil, Jean Woo, MD, Peter Chun-Yip Tong, PhD, Chun-Chung Chow, MBBS and Juliana Chun-Ngan Chan, MD

Department of Medicine and Therapeutics, Centre for Nutritional Studies, The Chinese University of Hong Kong, HONG KONG



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  		Fig. 1. Daily energy intake in relation to food variety of each food group (adjusted for other non-tested food groups).

 




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