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Influence of Short-Chain Fructo-Oligosaccharides (sc-FOS) on Absorption of Cu, Zn, and Se in Healthy Postmenopausal Women

Laboratoire Nutrition, Vieillissement et Maladies Cardiovasculaires, Université Joseph Fourier, Domaine de la Merci, 38700 La Tronche (V.D., J.A., A.M.R.)
Département de Biologie Intégrée, Centre Hospitalier Universitaire, BP 217, 38043 Grenoble cedex 9 (V.D., J.A.)
Centre de Recherche en Nutrition Humaine d’Auvergne, Unité Maladies Métaboliques et Micronutriments, Centre de Recherche INRA Clermont-Ferrand/Theix, 63122 Saint Genès Champanelle (M.T., C.C., Y.R.)
Nutrihealth SA, 3 Avenue Paul Doumer, Rueil Malmaison, Paris (F.Bo)
Laboratoire de Nutrition Humaine, 58 rue Montalembert, 63009 Clermont-Ferrand (C.B.-D.), FRANCE
Cerestar R&D Center, Vilvoorde, Belgium, Nutrition & Toxicology Research Institute, Department of Human Biology, Maastricht University, Maastricht (F.Br), THE NETHERLANDS

View larger version (17K): [in a new window]   Fig. 1. Schema of the study design. A double blind cross-over study with postmenopausal women acting as their own controls.

View larger version (19K): [in a new window]   Fig. 2. Mean and SD of (a) Cu, (b) Zn, and (c) Se absorption coefficients under placebo or sc-FOS. Interactions are shown graphically.