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Dietary Protein to Support Anabolism with Resistance Exercise in Young Men

Stuart M. Phillips, PhD, FACN, Joseph W. Hartman, MSc and Sarah B. Wilkinson, MSc

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario, CANADA



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Fig. 1. Normal fed-state gains and fasted-state losses in skeletal muscle protein balance (synthesis minus breakdown). Note that the area under the curve in the fed state (I) would be equivalent to the fasted loss area under the curve (II); hence, skeletal muscle mass is maintained by feeding. B. Fed-state gains and fasted-state losses in skeletal muscle protein balance with performance of resistance exercise. In this scenario, fasted state gains are enhanced by an amount equivalent to the stimulation of protein synthesis brought about by exercise (III). Additionally, fasted-state losses appear to be less (IV), due to persistent stimulation of protein synthesis in the fasted state. Reproduced from reference [16] with permission.

 


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Fig. 2. Comparison of amino acid content of milk protein with hydrolyzed soy protein beverage. Values are percent content by mass of total protein. Glutamine is not available since it converted to glutamate during acid hydrolysis. Neither tryptophan nor cysteine were analyzed.

 





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