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Effect of Soy Protein Containing Isoflavones on Blood Lipids in Moderately Hypercholesterolemic Adults: A Randomized Controlled Trial

Yunsheng Ma, MD, PhD, David Chiriboga, MD, MPH, Barbara C. Olendzki, RD, MPH, Robert Nicolosi, PhD, Philip A. Merriam, MPH and Ira S. Ockene, MD

Division of Preventive and Behavioral Medicine (Y.M., D.C., B.C.O., P.A.M.), University of Massachusetts Medical School, Worcester
Division of Cardiovascular Medicine (I.S.O.), University of Massachusetts Medical School, Worcester
Department of Health and Clinical Sciences, University of Massachusetts, Lowell (R.N.), Massachusetts



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  		Fig. 1. Lipid changes over time by study group.

 




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