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The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships to in Vitro Starch Digestibility

Danone Vitapole, Palaiseau, France (M.G., S.V., V.L., S.L.)
Human Nutrition Unit, School of Molecular and Microbial Biosciences, The University of Sydney, Australia (S.H., J.C.B.-M.)

View larger version (42K): [in a new window]   Fig. 1. Frequency histogram of GI (top, 1A) and II (bottom, 1B) in 24 plain sweet biscuits.

View larger version (15K): [in a new window]   Fig. 2. Scatter plot between Glycemic Index and Rapidly Available Glucose (top, 2.A: r = 0.504, p = 0.01) and between Insulinemic Index and Slowly Available Glucose (bottom, 2.B: r = –0.52, p < 0.01). Linear trends represent linear regressions (2.A: y = 0.9x + 23.1; R2 = 0.25; 2.B: y = –0.8x + 63.9; R2 = 0.27).