Airway and Circulating Levels of Carotenoids in Asthma and Healthy Controls
Lisa G. Wood, PhD,
Manohar L. Garg, PhD,
Robert J. Blake,
Sonia Garcia-Caraballo and
Peter G. Gibson, MBBS
Department of Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital (L.G.W., P.G.G.), Newcastle, New South Wales, AUSTRALIA
Nutrition and Dietetics, School of Health Sciences, Faculty of Health, University of Newcastle (M.L.G., R.J.B., S.G.-C.), Newcastle, New South Wales, AUSTRALIA

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Fig. 1. Whole blood concentrations in asthma versus controls of a.) Total Carotenoids (ap = 0.004), b.) Lycopene (bp = 0.003) and c.) ß-carotene (cp = 0.009).
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Fig. 2. Plasma versus Induced Sputum Concentrations of a.) Total Carotenoids (r = 0.798, p < 0.001), b.) Lycopene (r = 0.596, p = 0.041) and c.) ß-carotene (r = 0.845, p < 0.001) in asthma and control subjects. Data has been log transformed for analysis. Note that the number of data points varies because only non-zero concentrations are retained when data is log transformed.
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Fig. 4. Induced Sputum Concentrations of Lycopene before and after 4 weeks supplementation with 20 mg/day lycopene (p > 0.05).
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Copyright © 2005 by the American College of Nutrition.