JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chiplonkar, S. A.
Right arrow Articles by Agte, V. V.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chiplonkar, S. A.
Right arrow Articles by Agte, V. V.

Predicting Bioavailable Zinc from Lower Phytate Forms, Folic Acid and Their Interactions with Zinc in Vegetarian Meals

Shashi A. Chiplonkar, PhD and Vaishali V. Agte, PhD

Agharkar Research Institute, Pune, INDIA


Figure 1
View larger version (16K):

[in a new window]
 
Fig. 1. Dialysable zinc vs amount of bioavialble zinc from algorithm. The figure represents validation of the model by in vitro dialysability of 60 meals. The correlation between the observed and predicted dialysability was r = 0.96, p<0.01.

 

Figure 2
View larger version (17K):

[in a new window]
 
Fig. 2. Amount of zinc absorbed vs predicted zinc from algorithm. Figure of observed zinc absorption in 17 adults versus prediction by the proposed model exhibits a statistically significant correlation r=0.85, p<0.01.

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2006 by the American College of Nutrition.