Smoking, Weight Loss Intention and Obesity-Promoting Behaviors in College Students
Shawna L. Carroll, MA,
Rebecca E. Lee, PhD,
Harsohena Kaur, MD, MPH,
Kari J. Harris, PhD, MPH,
Myra L. Strother, MD and
Terry T.-K. Huang, PhD, MPH
Watkins Memorial Health Center, University of Kansas, Lawrence, Kansas (S.L.C., M.L.S.)
Department of Health and Human Performance, University of Houston, Houston, Texas (R.E.L.)
Departments of University of Minnesota School of Medicine, Minneapolis, Minnesota (H.K.)
Department of Psychology, University of Montana, Missoula, Montana (K.J.H.)
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts (T.T.-K.H.)
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Fig. 1. There was a dose response relationship between consumption of food at restaurants serving burgers and consumption of food in front of the TV with amount smoked per day (p < 0.05). Consumption of food at restaurants serving burgers (d/year) by amount of smoking is shown in black bars. Food consumption in front of the TV (times/year) by amount of smoking is shown in gray bars. The frequency of activity reported on the y axis (either day or times per year as indicated above) is reported as adjusted means. Data were log transformed for analyses, but were exponentiated (back transformed) in Fig. 1.
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Copyright © 2006 by the American College of Nutrition.
