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Acute Smoking Induces Endothelial Dysfunction in Healthy Smokers. Is This Reversible by Red Wine's Antioxidant Constituents?

Kalliopi Karatzi, MSc, Christos Papamichael, MD, Emmanouil Karatzis, MD, Theodore G. Papaioannou, PhD, Paraskevi Th. Voidonikola, MD, John Lekakis, MD and Antonis Zampelas, PhD

Department of Nutrition and Dietetics, Harokopio University, Athens, GREECE (K.K., A.Z.)
Vascular Laboratory, Department of Clinical Therapeutics, Alexandra University Hospital, Athens, GREECE (C.P., E.K., T.G.P., P.Th.V., J.L.)


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  		Fig. 1. FMD responses after smoking, or smoking and drinking either regular or dealcoholized red wine (n = 20). p indicates overall significant changes (ANOVA for repeated measures, observed power 99%). * indicates significant difference (p < 0.01) from baseline (Bonferroni corrected Student t-test for multiple comparisons). Bars represent standard error (SEM) of mean values.

 




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