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Use of Nutritional Supplements among Mexican Women and the Estimated Impact on Dietary Intakes below the EAR and above the UL

Fabiola Mejía-Rodríguez, MSc, Daniela Sotres-Alvarez, MSc, Lynnette M. Neufeld, PhD, Armando García-Guerra, MSc and Christine Hotz, PhD

Instituto Nacional de Salud Pública, Centro de Investigación en Nutrición y Salud. Cuernavaca, Morelos, MEXICO


Figure 1
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  		Fig. 1. Sample and subsample for the analysis of supplements and for the analysis of diet with the contribution of the supplements.

 

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  		Fig. 2. Distribution of supplement type by nutrient content as reportedly used in the National Nutrition Survey of Mexico (1999) (n = 314 supplement brands).

 




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