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Modifications in Postprandial Triglyceride-Rich Lipoprotein Composition and Size after the Intake of Pomace Olive Oil

Nutrición y Metabolismo Lipídico, Instituto de la Grasa (CSIC) (R.C.M., J.S.P., V.R.G.)
Servicio de Análisis, HU Virgen del Rocío (M.G.)
Seville, Dep. Biología Molecular y Celular, Facultad de Veterinaria, Universidad de Zaragoza (J.O.), Zaragoza, SPAIN

View larger version (19K): [in this window] [in a new window]   Fig. 1. Scheme of the study design. w: week.

View larger version (16K): [in this window] [in a new window]   Fig. 2. Postprandial serum concentrations of Triglycerides (A), Cholesterol (B) and Apolipoproteins (C) in men during the 7 h after the intake of meals enriched in pomace olive oil (POO) () or refined olive oil (ROO) (). Results are means ± SEM, n = 9.

View larger version (16K): [in this window] [in a new window]   Fig. 3. Triglyceride (TG) composition of triglyceride-rich lipoproteins (TRL) collected at baseline (0 h), 2, 4, and 6 hours after the intake of pomace olive oil (POO) or refined olive oil (ROO). *: p < 0.05 vs. ROO. Results are means ± SEM, n = 9.

View larger version (27K): [in this window] [in a new window]   Fig. 4. Apolipoprotein B-100 (A) and Apolipoprotein B-48 (B) concentrations in triglyceride-rich lipoproteins (TRL) collected at 2, 4 and 6 hours after the intake of pomace olive oil (POO) or refined olive oil (ROO). *: p < 0.05, **: p < 0.01, vs. ROO. Results are means ± SEM, n = 9.

View larger version (19K): [in this window] [in a new window]   Fig. 5. Triglyceride to Apolipoprotein B ratio (TG:Apo B) in triglyceride-rich lipoproteins (TRL) collected at 2, 4, and 6 hours after the intake of pomace olive oil (POO) or refined olive oil (ROO). *: p < 0.05 vs. ROO. Results are means ± SEM, n = 9.