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Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss

Janet W. Rankin, PhD and Abigail D. Turpyn

Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virginia


Figure 1
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  		Fig. 1. "LC = low carbohydrate, HC = high carbohydrate. Values are individual subjects."

 




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