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Low-Income, Overweight and Obese Mothers as Agents of Change to Improve Food Choices, Fat Habits, and Physical Activity in their 1-to-3-Year-Old Children

Deborah M. Klohe-Lehman, PhD, RD, Jeanne Freeland-Graves, PhD, RD, Kristine K. Clarke, PhD, MPH, RD, Guowen Cai, PhD, V. Saroja Voruganti, PhD, Tracey J. Milani, PhD, Henry J. Nuss, PhD, J. Michael Proffitt, PhD and Thomas M. Bohman, PhD

Division of Nutritional Sciences (D.M.K.-L., J.F.-G., K.K.C., G.C., S.V., T.J.M., H.J.N., J.M.P.)
Addiction Research Institute, Center for Social Work Research (T.M.B.), University of Texas at Austin, Austin, Texas


Figure 1
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  		Fig. 1. Conceptual model for the prevention of child obesity using mothers as agents of change.

 

Figure 2
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  		Fig. 2. Percentage of children meeting the Estimated Average Requirements (EARs) for select nutrients pre- (week 0) and post- (week 8) weight loss intervention in mothers.

 

Figure 3
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  		Fig. 3. Pre (week 0) - post (week 8) changes in mother and child consumption of select food items. ***p < 0.001, **p < 0.01, *p < 0.05 for significant differences at week 8.

 




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