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Effect of Walnut-Enriched Restructured Meat in the Antioxidant Status of Overweight/Obese Senior Subjects with at Least One Extra CHD-Risk Factor

Amaia Canales, Juana Benedí, PhD, Meritxell Nus, PhD, Josana Librelotto, PhD, Jose M Sánchez-Montero, PhD and Francisco J. Sánchez-Muniz, PhD

Departamento de Nutrición y Bromatología I (Nutrición)
Departamento de Farmacología
Grupo de Biotransformaciones
Departamento de Química Orgánica y Farmaceútica, Facultad de Farmacia, Universidad Complutense, Madrid, SPAIN


Figure 1
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  		Fig. 1. Effect of gender and treatment on total glutathione concentrations (µmol/g Hb). Repeated measures ANOVA followed by posthoc study. Data in the same row bearing a different letter were significantly different (p < 0.05).

 

Figure 2
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  		Fig. 2. Effect of smoking and treatment on reduced glutathione (GSH) concentrations (µmol/g Hb). Repeated measures ANOVA followed by posthoc study. Data in the same row bearing a different letter were significantly different (p < 0.05).

 




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