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Evaluation of Energy, Nutrient and Dietary Fiber Intakes of Adolescent Males

Tanja C. Schenkel, MSc, RD, Nancy K.A. Stockman, MSc, RD, Jessica N. Brown, BSc and Alison M. Duncan, PhD, RD

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, CANADA


Figure 1
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  		Fig. 1. Distribution of Macronutrient Intakes Expressed as Percent of Energy (n = 180). The AMDRs are 45–65% for carbohydrate, 25–35% for fat and 10–30% for protein [33].

 

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  		Fig. 2. Frequency of Daily Soft Drink Consumption (n = 180).

 




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