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Effects of a Controlled Diet Supplemented with Chickpeas on Serum Lipids, Glucose Tolerance, Satiety and Bowel Function

Jane K. Pittaway, MBiomedSc(Hons), Kiran D. K. Ahuja, PhD, Iain K. Robertson, MMedSci and Madeleine J. Ball, FRCPath

School of Human Life Sciences, University of Tasmania, Launceston, AUSTRALIA


Figure 1
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  		Fig. 1. Comparison of bowel transit times between the chickpea, wheat and low-fibre wheat diets for each participant (n = 10).

 




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