A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects
Juan A. Paniagua, MD, PhD,
Angel Gallego de la Sacristana, MD,
Esther Sánchez, MD,
Inmaculada Romero, PhD,
Antonio Vidal-Puig, MD, PhD,
Francisco J. Berral, MD, PhD,
Antonio Escribano, MD, PhD,
Maria José Moyano, MD,
Pablo Peréz-Martinez, MD, PhD,
José López-Miranda, MD, PhD and
Francisco Pérez-Jiménez, MD, PhD
Lipids and Atherosclerosis Research Unit, University Hospital Reina Sofía (HURS), (J.A.P., A.G.S., E.S., I.R., P.P.-M., J.L.-M., F.P.-J.)
Ciber Fisiopatología Obesidad y Nutrición (CB06/03) Instituto Salud Carlos III (J.A.P., P.P.-M., J.L.-M., F.P.-J.)
University of Córdoba, School of Medicine (F.J.B., A.E.)
Biochemical Laboratory Service, HURS (M.J.M.), Cordoba, SPAIN
Departments of Clinical Biochemistry and Medicine, University of Cambridge Addenbrooke's Hospital, Cambridge (A.V.-P.), ENGLAND
Copyright © 2007 by the American College of Nutrition.