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Effects of Various Forms of Calcium on Body Weight and Bone Turnover Markers in Women Participating in a Weight Loss Program

Human Nutrition, The Ohio State University (G.W., S.H., R.A.D.)
The Center for Wellness and Prevention, The Ohio State University Medical Center (S.K.), Columbus, Ohio

View larger version (37K): [in this window] [in a new window]   Fig. 1. Changes in body weight (BW) from pre- to post treatment with SE bars. *Statistically significant change from pre-values by paired t-test (p < 0.01).

View larger version (33K): [in this window] [in a new window]   Fig. 2. Mean change in body weight (BW) post treatment with SE bars. No statistically significant difference was noted for change in BW for any treatment group versus the others (one-way ANOVA).

View larger version (37K): [in this window] [in a new window]   Fig. 3. Pre- and Post-percent body fat (pBF) with SE bars. *Statistically significant change from pre-values by paired t-test (p < 0.01).

View larger version (33K): [in this window] [in a new window]   Fig. 4. Average changes in percent body fat (pBF) with SE bars. *Significant difference between groups with Tukey-Kramer test (p < 0.05).

View larger version (35K): [in this window] [in a new window]   Fig. 5. Pre- and post-treatment levels of BAP with SE bars. *Statistically significant increase in BAP from pre values with paired t-test (p < 0.001).

View larger version (35K): [in this window] [in a new window]   Fig. 6. Pre and post (square route transformed) levels of helical peptide (HP). *Statistically significant change from pre value by paired t-test (p = 0.02).

View larger version (21K): [in this window] [in a new window]   Fig. 7. Mean changes (square route transformed) in HP with SE bars. *Statistically different mean change compared to the milk or placebo groups by ANCOVA and Fisher's LSD (p = 0.025).