JACN
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Full Text
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lieberman, H. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lieberman, H. R.

Hydration and Cognition: A Critical Review and Recommendations for Future Research

Harris R. Lieberman, PhD

US Army Research Institute of Environmental Medicine, Natick, Massachusetts


Figure 1
View larger version (22K):
[in this window]
[in a new window]

 
Fig. 1. Decline in function resulting from dehydration.

 

Figure 2
View larger version (26K):
[in this window]
[in a new window]

 
Fig. 2. a) Percent of correct responses on the serial addition test. Results are reported at thermoneutral, 0, 1, 2, 3 and 4% dehydration conditions. The actual levels of dehydration are shown in parentheses below the desired target levels (*p < 0.05; ***p < 0.001). Data re-plotted from Gopinathan et al. [14]. b) The mean speed (sec) on the trail-making test at thermoneutral, 0, 1, 2, 3 and 4% dehydration conditions. Actual levels of dehydration reached are shown in parentheses below the desired target levels (***p < 0.001). Data re-plotted from Gopinathan et al. [14].

 

Figure 3
View larger version (29K):
[in this window]
[in a new window]

 
Fig. 3. a) Results from the symbol substitution test at 0, 1, 2 and 3% dehydration levels at three environmental conditions; thermoneutral, hot-dry, and hot-humid. Mean levels of actual dehydration for only hot-dry and hot-humid conditions are shown in parentheses below the target levels. Actual dehydration levels for the thermoneutral condition were not reported. (*p < .05; this value has been computed from the original data as the authors did not test significance below the p < 0.01 level) Data re-plotted from Sharma et al. [13]. b) Results from the eye-hand coordination test at 0, 1, 2 and 3% dehydration levels at three environmental conditions -thermoneutral, hot-dry, and hot-humid. Mean levels of actual dehydration for hot dry and hot humid conditions are shown in parentheses below the target levels. Levels for the thermoneutral condition were not reported. (**p < 0.01; ***p < 0.001) Data re-plotted from Sharma et al. [13].

 

Figure 4
View larger version (20K):
[in this window]
[in a new window]

 
Fig. 4. a) Ratings for the question, "How sore does your head feel now?" in the fluid restriction and euhydration conditions. (**p < 0.01 compared to the euhydration condition). Data re-plotted from Shirreffs et al. [11]. b) Ratings for the question, "How well can you concentrate just now?" in the fluid restriction and euhydration conditions (**p < 0.01 compared to the euhydration condition). Data re-plotted from Shirreffs et al. [11]. c) Changes in body mass over time for fluid restriction and euhydration conditions (*p < 0.05 compared to euhydration). Data re-plotted from Shirreffs et al. [11].

 





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American College of Nutrition.