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A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

Nalini Kaul, PhD, Renee Kreml, MD, J. Alejandro Austria, Melanie N. Richard, MSc, Andrea L. Edel, MSc, Elena Dibrov, PhD, Satoru Hirono, MD, Marjorie E. Zettler, PhD and Grant N. Pierce, PhD

Cell Biology Laboratory, Canadian Center for Agri-Food Research in Health and Medicine, St. Boniface Hospital Research Centre, and Department of Physiology, Faculties of Medicine and Pharmacy, University of Manitoba, Winnipeg, Manitoba, CANADA


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  		Fig. 1. Lag times for conjugated diene generation in LDL exposed to copper sulfate in subjects receiving placebo, fish oil, flaxseed oil or hempseed oil supplementation. Values are presented as mean ± SEM LDL (100 µg protein/ml) was incubated with 5 µM copper sulfate for 5 hrs at 37°C and monitored continuously at 234 nm for the formation of conjugated dienes. All values were p > 0.05.

 




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