Fig. 1. The distribution of the children’s consumption of fruits, fruit juices and vegetables (7-day mean number of fruit servings/day, fruit juice servings/day, and vegetable servings/day) is shown. Most children ate fewer than 0.5 servings/day of vegetables, less than 1 serving/day of fruits, and less than 1 serving/day of fruit juice. (N=168)

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