JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Abstract Freely available
Right arrow Figures Only
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hirsch, S.
Right arrow Articles by Bunout, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hirsch, S.
Right arrow Articles by Bunout, D.
Journal of the American College of Nutrition, Vol. 18, No. 5, 434-441 (1999)
Published by the American College of Nutrition

Nutritional Support in Alcoholic Cirrhotic Patients Improves Host Defenses

Sandra Hirsch, MD, MSc, M Pía de la Maza, MD, MSc, Vivian Gattás, Gladys Barrera, Margarita Petermann, MSc, Martin Gotteland, PhD, Carlos Muñoz, MSc, Marcelo Lopez, MSc and Daniel Bunout, MD

Institute of Nutrition and Food Technology, University of Chile, Santiago, CHILE


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
Background: Malnutrition is usual in patients with alcoholic liver disease and is associated with a poor outcome. Nutritional support decreases nutrition-associated complications.

Aim: To demonstrate that nutritional support in ambulatory alcoholic cirrhotic patients improves host defenses.

Methods: Thirty-one male outpatients with alcoholic cirrhosis CHILD-PUGH B or C were included. Twenty-five subjects completed six months consuming daily a nutritional supplement (Ensure®, 1000 Kcal and 35 g protein), in addition to their regular diet. At entrance and every three months, a clinical assessment, nutritional evaluation and indirect calorimetry were performed. Liver function tests and LPS-induced monocyte production of cytokines, salivary secretory IgA, lactulose/mannitol ratio and breath hydrogen tests were also measured in these intervals. Delayed cutaneous hypersensitivity and IgG and IgM antibody response to endotoxin were assessed at entrance and at the end of the study.

Results: Patients drank 85% of the provided supplement as an average. REE, total body fat and serum albumin increased, basal breath hydrogen decreased and cellular immunity improved significantly during the follow up period (p<=0.03). All the other parameters remained unchanged throughout the study. Six patients (16.2%) died during the study, five due to upper gastrointestinal bleeding.

Conclusion: Nutritional support in alcoholic cirrhotic patients improves nutritional status and cell mediated immunity.

Key words: Nutrition support, cirrhosis, immunity


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
Malnutrition is invariably present in advanced stages of liver damage [1,2,3,4]. Several factors such as anorexia, alterations in protein and energy metabolism, increased fat oxidation, alcohol ingestion, dietary restrictions or nutrient malabsortion have been implicated in the deterioration of nutritional status [5]. Nitrogen balances are often negative in alcoholic liver disease (ALD) due to low protein ingestion or absorption and increased protein catabolism [6,7]. Protein turnover studies have found increased protein catabolism associated with coexisting events, such as alcohol ingestion, infections and stress [8,9], rather than in stable conditions [10,11]. Concerning energy metabolism, low [12], normal [13,14] or high energy expenditure has been reported in cirrhotic patients [15,16]. In a large study, hypermetabolism was found to be associated with concurrent conditions, so it cannot be considered a constant feature of cirrhosis [17]. Interestingly, high volume ascites seems to increase resting metabolic rate, since it decreases after ascites removal [18].

Nutrition critically affects the immune system, involving both the antigen-nonspecific and the adaptive or antigen-specific responses. Several investigations have confirmed the adverse effects of protein-energy malnutrition (PEM) over different aspects of host defenses [19] and probably also the gut barrier [20,21,22]. Interestingly, it has been demonstrated that immune alterations recover with nutritional replenishment [23].

As malnutrition adversely affects the outcome of many chronic and acute diseases [24,25,26], numerous trials have attempted to correct nutritional status in ALD, hoping to decrease morbidity and mortality [4,27,28].

We previously demonstrated that long-term nutritional support, using a standard enteral formula, reduced the number of admissions due to infections in Child B and C alcoholiccirrhotic patients [4]. The present study was designed to clarify the mechanisms underlying this result. Thus, our aim was to demonstrate that nutritional support in ambulatory alcoholic cirrhotic patients improves host defenses.


    PATIENTS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
Patients attending an alcoholic liver disease clinic were considered eligible for this study if they fulfilled the following requisites:

a) Clinical evidence of alcoholic liver disease. Patients were stratified according to CHILD PUGH classification [29] B or C at the time of enrollment.

b) A history of at least five years of heavy alcohol consumption (daily alcohol intake>150 g).

c) Absence of hepatitis B surface antigen or hepatitis C antibody.

d) Absence of significant renal, pulmonary or cardiac disease, clinical diabetes or malignant tumors (including hepatoma).

e) Residence in the city where the study was performed (Santiago-Chile).

The study was approved by our local ethics committee, and all eligible patients signed a written informed consent. Each subject was instructed to consume, in addition to his regular diet, one liter of a commercial enteral formula (Ensure®, Abbott Laboratories), that provided 35 g protein, 1000 Kcal/day and 800 mg sodium. The total amount of fluid consumed per day was aimed at 2500 mL/d.

Patients were seen twice a month by a nurse practitioner at the liver disease clinic. On each visit, they were invited to void in a small container to measure urine alcohol with reactive strips (Alcohol Dipstick). They were asked about any pharmacological treatment received, alcohol ingestion and compliance with the nutritional support and were given a new supply of Ensure®. The compliance was measured by interrogating the patient about the amount of daily supplement ingested, the Ensure® leftover, the acceptability or adverse effects and the number and kind of regular meals.

Subjects were examined by a physician at entrance to the study and monthly or more frequently, if necessary, during a six month period. Every third month, a complete clinical and nutritional assessment was performed, including anthropometric measurements (weight, midarm circumference, triceps skinfold thickness using a Lange caliper at four standard locations and hand grip muscle strength using a hand grip dynamometer (model No. 0032, Therapeutic Instruments). Subjective Global Assessment (SGA) of nutritional status was performed only at entrance to the study [30]. Additionally, body fat was measured by Dual Energy X-ray absortiometry (DEXA) in a LUNAR DPX-L densitometer (LUNAR Corp Madison, Wisconsin USA), and resting energy expenditure was assessed by indirect calorimetry in a canopy system (Sensor Medics 2900). Conventional treatment for encephalopathy (metronidazole and lactulose) and ascites was given if required.

Fasting blood samples were obtained at the beginning of the study and every three months, to measure in vitro lipopolysaccharide (LPS)-stimulated peripheral blood monocyte cell (PBMC) production of Il-1ß, Il-6 and TNF-{alpha}, and routine laboratory tests (packed red cell volume, erythrocyte sedimentation rate [ESR], albumin, creatinine, blood urea nitrogen, total bilirubin, alkaline phosphatase, aspartate aminotransferase [AST] and prothrombin time) were performed. At the entrance and at the end of the study, serum IgG and IgM antibody responses to endotoxin were measured. At the same visit, a salivary sample was taken to measure secretory IgA. The lactulose/mannitol urinary excretion and a basal breath hydrogen test were performed to estimate intestinal permeability and microbiological contamination of the small intestine, respectively.

At the beginning and at the end of the study, cell mediated immunity was assessed using a delayed hypersensitivity skin multitest with seven antigens (MULTITEST IMC, Pasteur Merieux). Results were expressed as the sum of the major diameter of all positive reactions (mm).


    Analytical Procedures
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
PBMC production of Il-1ß, Il-6 and TNF-{alpha} were measured as previously described [31] using a specific commercial enzyme-linked immunoabsorbent assay (R&D System, Minneapolis). IgG and IgM antibody responses to endotoxin were quantified using an enzyme-linked immunoabsorbent assay (EndoCAb), as previously described [32].

Salivary secretory IgA levels were measured by a radial immunodiffusion kit (The Binding Site Limited, Birmingham, England).

The lactulose/mannitol test was performed withdrawing antibiotics and lactulose seven days before the test. After an overnight fast, subjects drank 200 mL of a solution containing seven g lactulose and two g mannitol. Subsequently, urine was collected during the following five hours, where both sugars were measured by gas chromatography.

The breath hydrogen test was performed withdrawing antibiotics and/or lactulose one week before the test. After eight hours’ fast, expired air was collected using Milar bags with a two-way valve. Hydrogen was measured the same day by gas chromatography [33].

Results from the four methods just described were compared with values obtained in twelve age and socioeconomic-status paired healthy subjects.

If necessary, patients were admitted to the hospital and followed by the staff in charge of the protocol. Criteria for admission were the following:

a) Upper gastrointestinal bleeding evidenced by hematemesis, melena or rectal bleeding.

b) Progressive ascites despite the use of diuretics and salt restriction.

c) Progressive encephalopathy despite adequate ambulatory management (lactose and/or neomycin).

d) Clinical evidences of severe infections such as pneumonia or spontaneous bacterial peritonitis.

e) Any other life threatening condition.

In case of admission to another hospital (usually due to emergencies), relatives were instructed to provide information about such events and the outcome data (death or discharge diagnoses). All hospitalizations were registered.

If a patient died, the cause was recorded, and if he failed to attend two or more follow up visits, efforts were made to find him. Those who were not located after one month were considered definitively lost from control and not readmitted to the protocol even if they returned, although their clinical care was maintained.


    Statistical Analysis
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
Results are expressed as median and range or mean± standard deviation. ANOVA for repeated measures was used for comparison of parametric variables, and the Scheffé post hoc comparison was done to find where the significant differences were in the data that had significant p value for ANOVA. A Wilcoxon matched pair test was used for comparison of non-parametric variables.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
Fifty-one alcoholic cirrhotic patients were initially considered eligible to participate in the study. Nine of these were excluded, five due to positive hepatitis C virus antibody, two were diabetic, one was classified as Child A, one died in a traffic accident, and five did not attend the first control. Thirty-seven patients (Child B or C) were thus admitted to the study. The initial nutritional features and laboratory tests are shown in Tables 1, 2 and 3. According to SGA, 34 patients were classified as malnourished. LPS-stimulated PBMC production of Il-6 and basal breath hydrogen was significantly higher than controls’ values (p=0.007 and p=0.002 respectively). Five subjects that continued to drink and one that moved to another city had to be withdrawn from the study due to lack of compliance in the first two months. Thus, the final sample comprised 31 patients. Subjects consumed 85% of the nutritional supplement. Alcohol ingestion was detected in 13 patients throughout the study. Metronidazole and or lactulose were required in 15 subjects. In the same period, 13 patients were admitted to the hospital on 19 occasions, due to upper gastrointestinal bleeding (12 episodes in eight subjects), spontaneous bacterial peritonitis in two subjects (one during the first month and the second during the second month of nutritional support), prostatitis in one patient, liver failure in three cases and one case as the result of an emergency surgical procedure (complicated umbilical hernia). Six of these patients died (16.2%) during the hospitalization, five in the first three months and one during the fifth month of follow-up. Causes of death were upper gastrointestinal bleeding in five subjects and spontaneous bacterial peritonitis in one patient; these events were associated with alcohol intake in four patients. Consequently, 25 patients completed the six-month follow up. Initial nutritional and laboratory parameters between hospitalized, deceased and surviving patients were not different.


View this table:
[in this window]
[in a new window]
 
Table 1. Initial Nutritional Features of All Patients Considered Eligible for the Study (n=37)

 

View this table:
[in this window]
[in a new window]
 
Table 2. Initial Routine Laboratory Features of all Patients Considered Eligible for the Study (n=37)

 

View this table:
[in this window]
[in a new window]
 
Table 3. Initial Immunological and Intestinal Function Tests of all Patients Considered Eligible for the Study (n=37)

 
Resting energy expenditure, body fat (measured both anthropometrically and by DEXA), increased significantly (p<=0.05) during the first three months and serum albumin at the end of the study compared with the basal assessment (Table 4). Liver function tests and salivary secretory IgA did not change during the study. Packed red cell volume increased, and ESR decreased significantly at the end of the study period compared with the basal assessment (Table 5).


View this table:
[in this window]
[in a new window]
 
Table 4. Nutritional Features during the Study Period (n=25)

 

View this table:
[in this window]
[in a new window]
 
Table 5. Laboratory Features during the Study Period (n=25)

 
Basal breath hydrogen decreased, regardless of metronidazole utilization or alcohol ingestion during the study (Fig. 1), and cellular immunity improved significantly (Fig. 2). No variations in LPS-stimulated PBMC production of Il-1ß, Il-6 and TNF-{alpha}, or lactulose/mannitol ratio were observed during 6-month (Table 6).



View larger version (16K):
[in this window]
[in a new window]
 
Fig. 1. Effect of a nutritional support during six months on basal hydrogen breath test. ANOVA for repeated measures p<0.03.

 


View larger version (14K):
[in this window]
[in a new window]
 
Fig. 2. Effect of nutritional support during six months on delayed coetaneous hypersensitivity, measured by skin multitest with seven antigens. Results are expressed as the sum of the major diameter of all the positive reactions. Paired t test p<0.02.

 

View this table:
[in this window]
[in a new window]
 
Table 6. Cytokines, Intestinal Permeability and Secretory Immunoglobulin during the Study Period (n=25)

 
Metronidazole, lactulose prescription (nine patients) or intermittent alcohol ingestion (nine patients) did not have an effect on the evolution of nutritional, liver function or immunological parameters during the study period.

Serum IgG and IgM endotoxin antibodies levels did not change significantly during the study. However, those patients with persisting alcohol intake had higher initial and final levels of IgG endotoxin antibodies p<0.006 (1217±747 initial, 1380±626 MU/mL final) compared with abstinent patients (588±400 initial, 641±574 MU/mL final) (Fig. 3).



View larger version (18K):
[in this window]
[in a new window]
 
Fig. 3. Effect of a nutritional support during six months on serum IgG and IgM endotoxin antibodies levels. ANOVA for repeated measured=ns. Serum IgG and IgM endotoxin antibodies levels between patients with persisting alcohol intake compared with abstinent patients, ANOVA p<0.006 for IgG.

 

    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 
In this study we were able to demonstrate that six-month’s nutritional support with a standard enteral formula improves cellular immunity and nutritional status in ambulatory alcoholic cirrhotic patients, Child B and C. We previously demonstrated the benefits of nutritional support in a group of totally comparable patients; therefore, on this occasion, we did not include a control group for ethical reasons [4].

Throughout the study, the rate of hospitalizations due to infections was comparable to that of the supplemented group of our previous trial (three cases out of the 31 patients included in this study, versus two out of 26 in the former trial). Mortality was also similar to that of previous studies [4,34] and was determined mostly by upper gastrointestinal bleeding associated with alcohol ingestion, a factor we could not directly control.

Resting energy expenditure increased during the period of nutritional supplementation. This change probably reflects an increase in food intake or lean body mass accretion during this period [35]. Unfortunately, we were not able to demonstrate directly an increase in lean body mass, since body composition was assessed using DEXA, that estimates lean tissues incorrectly in patients with cirrhosis and renal failure, as it depends on the hydration status of soft tissues. Therefore, under the given conditions, this method is only reliable for the estimation of body fat mass, which contains a low proportion of water [36]. In fact, we observed an increase in this in our patients, as assessed by DEXA and skinfold thickness. Thus, we did not attempt to draw conclusions regarding the effects of nutrition support on lean body mass. Other causes of increased REE, such as infections and stress, were ruled out. Our patients were free of these complications at the entry to the study, and resting energy expenditure was always performed when no acute event was present.

In cirrhosis, both the hepatic and the whole body respiratory quotient are markedly reduced. In overnight fasted cirrhotic patients, lipid oxidation increases and glucose oxidation, decreases, compared with normal subjects. These changes in endogenous substrate use is similar to those of subjects adapted to prolonged starvation and persisted even after variable periods of nutritional support [12,13,37]. The behavior of our patients did not differ from that of those in other series.

Although no differences in delayed cutaneous hypersensitivity were observed between normal subjects and our patients in the basal period, an improvement in this parameter was observed after the nutritional support. A boosting effect of repeated skin test measurements is highly unlikely after six months, since it has only been observed when the tests are repeated after a short period, of three weeks or less [38]. Cirrhosis and alcoholism are both associated with immunological changes. Alcohol consumption appears to attenuate the production and migration of polymorphonuclear leukocytes and inhibits cell-mediated immunity [39,40]. Cirrhosis is associated with a lower T lymphocyte count, cutaneous anergy, chemotactic activity disturbances, decreased complement factors and depressed macrophage phagocytic activity [5]. These changes are very similar to those caused by protein energy malnutrition [41,42]. As discussed previously, we had no objective indicator of lean body mass depletion in our patients. However the low SGA of nutritional status at baseline likely reflects the nutritional derangement caused by alcoholism and cirrhosis. The later method has been extensively validated by us and other authors [30,43].

Bacterial translocation and intestinal permeability are increased in animal models of cirrhosis [44,45]. Other causes of elevated intestinal permeability are malnutrition and the metabolic response to injury [22,46]. Bacterial translocation is associated with a higher risk of developing gut derived infections such as spontaneous bacterial peritonitis and bacteraemia. It also activates phagocytic cells to produce lymphokines, whose adverse effects can perpetuate liver damage or induce wasting. Although endotoxemia is common in cirrhotic patients with portal hypertension [47,48], intestinal permeability has been reported to be normal [49], as in our patients. The lack of effect of nutritional support on intestinal permeability is consistent with other studies, performed in acutely ill patients, in whom this parameter did not improve after a successful nutritional replenishment [50]. Other factors such as acute infectious events or burns also influence intestinal permeability [51,52]. A normal intestinal permeability, assessed through the lactulose/mannitol ratio, does not exclude an increased bacterial translocation or a reduced clearance of intestinal bacteria in cirrhosis [43]. The effect of alcohol ingestion on endotoxin antibody levels probably indicates that ethanol increases bacterial translocation, although it was not reflected by changes in cytokine production or lactulose/mannitol ratio. We have not previously found modifications in lactulose mannitol ratio in alcoholics [53].

In this study, the reduction in breath hydrogen presumably reflects less intestinal contamination [54]. This effect could be due to an improvement in nutritional status or a more efficient management of intestinal microflora with oral antibiotics or lactulose. The lack of alcohol effect on breath hydrogen is in contradiction to the reports showing a higher intestinal contamination in recently drinking alcoholics [55]. Noteworthy, as mentioned before, our patients were receiving treatment for encephalopathy.

PBMC production of IL-1ß and TNF-{alpha} has been reported normal or elevated in cirrhotic patients [56]. An enhanced production of these cytokines is associated with acute events such as infections and acute alcoholic hepatitis [30]. IL-6 is elevated in patients with chronic liver disease, associated with ascites and end stage cirrhosis [57,58,59]. As expected in this study, performed in stable Child B or C cirrhotic patients PBMC production of IL1-ß and TNF-{alpha} at baseline were not different from normal controls, and IL-6 was higher. On the other hand, we did not observe changes in PBMC production of cytokines during the nutritional supplementation, suggesting that the initial low rate of endotoxemia did not worsen throughout the study.

Salivary secretory IgA levels were high in our healthy subjects and in cirrhotic patients, when compared with other reference populations. These differences are possibly explained by a high oral contamination that is common in low socioeconomic levels. Secretory IgA is lower in animals models of stress or starvation and in malnourished children [60,61]. The lack of changes with nutritional supplementation in our patients indicates that the regulation of salivary secretory IgA depends on multiple factors, besides nutrition.

Serum albumin levels increased during the nutritional intervention. However, this parameter is not a sensitive indicator of visceral protein storage in cirrhotic patients. Albumin concentrations levels are a function of its rate of synthesis, volume of distribution and catabolism. The causes of hypoalbuminemia in cirrhotic subjects are an enlarged volume of distribution and increased catabolic rate, without a compensatory increase in albumin synthesis, due to inadequate synthetic reserve, inadequate protein intake and frequent superimposed infections [28]. The observed improvement in serum albumin levels probably reflect an increase in protein intake and a low incidence of infections in these patients, since other liver function tests did not change. Volume depletion due to a more efficient ascites management could also play a role.

In summary, nutritional support in alcoholic cirrhotic patients improves nutritional status and host defenses due to better cellular immunity and less intestinal bacterial overgrowth. In addition, alcohol abstinence in these patients probably exerts an additive effect.


    ACKNOWLEDGMENTS
 
Marcela Bonnefoy for her devotion to the patients and Sergio Latorre for his technical assistance. Financing from Fondecyt, Chile, Grant # 1950-386.


    FOOTNOTES
 
Address reprint requests to: Reprints will not be available from the author.

Received February 1, 1999. Accepted July 1, 1999.


    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 PATIENTS AND METHODS
 Analytical Procedures
 Statistical Analysis
 RESULTS
 DISCUSSION
 REFERENCES
 

  1. Mendenhall CL, Anderson SH, Weesner RE, Goldberg SJ, Crolic KA: Protein-caloric malnutrition associated with alcoholic hepatitis. Am J Med 76: 211–222, 1984.[Medline]
  2. Bollet AJ, Owen S: Evaluation of nutritional status of selected hospitalized patients. Am J Clin Nutr 26: 931–938, 1973.[Abstract]
  3. Bunout D, Aicardi V, Hirsch S, Petermann M, Kelly M, Silva G, Garay P, Ugarte G, Iturriaga H: Nutritional support in hospitalized patients with alcoholic liver disease. Eur J Clin Nutr 43: 615–621, 1989.[Medline]
  4. Hirsch S, Bunout D, De la Maza MP, Iturriaga H, Petermann M, Icaza G, Gattas V, Ugarte G: Controlled trial on nutrition supplementation in outpatients with symptomatic alcoholic cirrhosis. JPEN 17: 119–124, 1993.[Abstract/Free Full Text]
  5. Cabré E, Gassull MA: Nutritional aspects of chronic liver disease. Clin Nutr 12: S52–S63, 1993.
  6. McCullough AJ, Mullen KD, Kalhan SC: Body cell mass and leucine metabolism in cirrhosis. Gastroenterology 102: 1325–1333, 1992.[Medline]
  7. McCullough AJ, Mullen KD, Tavill AS, Kalhan SC: In vivo differences between the turnover rates of leucine and leucine’s ketoacid in stable cirrhosis. Gastroenterology 103: 571–578, 1992.[Medline]
  8. Hirsch S, De la Maza MP, Petermann M, Iturriaga H, Ugarte G, Bunout D: Protein turnover in abstinent and non abstinent patients with alcoholic liver disease. J Am Coll Nutr 14: 99–103, 1995.[Abstract]
  9. Marchesini G, Zoli M, Angiolini A, Dondi C, Bianchi F, Pisi E: Muscle protein breakdown in liver cirrhosis and the roll of carbohydrate metabolism. Hepatology 1: 294–299, 1981.[Medline]
  10. Mullen KD, Denne SC, McCullough AJ, Savin SM, Bruno D, Tavill AS, Kalhan SC: Leucine metabolism in stable cirrhosis. Hepatology 6: 622–630, 1986.[Medline]
  11. Dichi I, Dichi JB, Papini-Berto SJ, Angeleli AYO, Bicudo MH, Rezende TA, Burini RC: Protein-energy status and 15N-glycine kinetic study of Child A cirrhotic patients fed low- to high-protein energy diets. Nutrition 12: 519–523, 1996.[Medline]
  12. Merli M, Riggio O, Romiti A, Franco A, Mango L, Pinto G, Savioli M, Capocaccia L: Basal energy production rate and substrate use in stable cirrhotic patients. Hepatology 12: 106–112, 1990.[Medline]
  13. Owen OE, Reichle FA, Mozzoli MA, Moctezuma J, Paul P, Skutches CL, Boden G: Nature and quantity of fuels consumed in patients with alcoholic cirrhosis. J Clin Invest 72: 1821–1832, 1983.
  14. Jhangiani SS, Agarwal N, Holmes R, Cayten CG, Pitchumoni CS: Energy expenditure in chronic alcoholics with and without liver disease. Am J Clin Nutr 44: 323–329, 1986.[Abstract/Free Full Text]
  15. Shanbhogue RLK, Bistrian BR, Jenkins RL, Jones C, Benotti P, Blackburn GL: Resting energy expenditure in patients with end stage liver disease and in normal population. JPEN 11: 305–308, 1987.[Abstract/Free Full Text]
  16. Riggio O, Merli M, Romiti A, Pinto G, Fanella R, Attilia AF, Capocaccia L: Early postprandial energy expenditure and macronutrient use after a mixed meal in cirrhotic patients. JPEN 16: 445–450, 1992.[Abstract/Free Full Text]
  17. Müller M, Lautz H, Plogmann B, Bürger M, Körber J, Schmidt F: Energy expenditure and substrate oxidation in patients with cirrhosis: the impact of cause, clinical staging and nutritional state. Hepatology 15: 782–794, 1992.[Medline]
  18. Dolz C, Ranrich JM, Ibañez J, Obrados P, Marse P, Gaya J: Ascites increases the resting energy expenditure in liver cirrhosis. Gastroenterology 100: 738–744, 1991.[Medline]
  19. Santos JI: Nutrition, infection and immunocompetence. Infect Dis Clin N Am 8: 243–267, 1994.[Medline]
  20. Deitch EA: Bacterial translocation: the influence of dietary variables. Gut 1: S23–S27, 1994.
  21. Edmiston CE, Condon RE: Bacterial translocation. Surg Gynecol and Obst 173: 73–83, 1991.
  22. Welsh FK, Farmery SM, MacLennan K, Sheridan MB, Barclay GR, Guillou PJ, Reynolds JV: Gut barrier function in malnourished patients. Gut 42: 396–401, 1998.[Abstract/Free Full Text]
  23. Geefhuysen J, Rosen EU, Katz J, Ipp T, Metz J: Impaired cellular immunity in Kwashiorkor with improvement after therapy. Br Med J 4: 527–529, 1971.
  24. Reinhardt GF, Myscofsky JW, Wilkens DB: Incidence and mortality of hypoalbuminemic patients in hospitalized veterans. JPEN 4: 357–359, 1981.
  25. Braga M, Baccari P, Scaccabarozzi S, Fiacco E, Radaelli G, Gallus G, DiPalo S, DiCarlo V, Cristallo M: Prognostic role of preoperative nutritional and immunological assessment in the surgical patient. JPEN 12: 138–142, 1988.[Abstract/Free Full Text]
  26. Mendenhall CL, Tosch T, Weesner RE, García-Pont P, Goldberg SJ, Kiernan T, Seeff LB, Soviell M, Tamburro C, Zetterman R, Chedid A, Chen T, Rabin L: VA cooperative study on alcoholic hepatitis II. Prognostic significance of protein-calorie malnutrition. Am J Clin Nutr 43: 213–218, 1986.[Abstract/Free Full Text]
  27. Nasrallah JM, Galambos JT: Amino acid therapy of alcoholic hepatitis. Lancet 2: 1276–1277, 1980.[Medline]
  28. Nompleggi DJ, Bonkovsky HL: Nutritional supplementation in chronic liver disease: An analytical review. Hepatology 19: 518–533, 1994.[Medline]
  29. Pugh RNH, Murray-lyon MI, Dawson JL, Pietroni MC, Williams R: Transection of the oesophagus for bleeding oesophageal varices. Br J Surg 60: 646–650, 1973.[Medline]
  30. Hirsch S, Obaldía N, Petermann M, Rojo P, Barrientos C, Iturriaga H, Bunout D: Subjective global assessment of nutritional status: further validation. Nutrition 7: 23–25, 1991.[Medline]
  31. Hirsch S, Muñoz C, De la Maza MP, Petermann M, López M, Schlesinger L, Bunout D: Increased cytokines production is associated with acute inflammation in cirrhotic alcoholic patients. (1950386) International Hepatology Communications 6: 166–174, 1997.
  32. Scott BB, Barclay GR: Endotoxin-polymyxin complexes in an improved enzyme-linked immunosorbent assay for IgG antibodies in blood donor sera gram-negative endotoxin core glicolipid. Vox Sang 52: 272–280, 1987.[Medline]
  33. Pereira SP, Khin-Maung U, Bolin TD, Duncombe VM, Nyunt-Nyunt-Wai, Myo-Khin, Linklater JM: A pattern of breath hydrogen excretion suggesting small bowel bacterial overgrowth in Burmese village children. Ped Gastroenterol Nutr 13: 32–38, 1991.
  34. De la Maza MP, Petermann M, Bunout D, Hirsch S: Effects of long-term vitamin-E supplementation in alcoholic cirrhotic. J Am Coll Nutr 14: 192–196, 1995.[Abstract]
  35. Matthews DE, Heymsfield SB: A.S.P.E.N. 1990 Research workshop on energy metabolism. JPEN 15: 3–14, 1991.[Free Full Text]
  36. Madden AM, Morgan MY: The potential role of dual-energy X-ray absortiometry in the assessment of body composition in cirrhotic patients. Nutrition 13: 40–45, 1997.[Medline]
  37. Davidson HI, Richardson R, Sutherland D, Garden OJ: Macronutrient preference, dietary intake, and substrate oxidation among stable cirrhotic patents. Hepatology 29: 1380–1386, 1999.[Medline]
  38. Santos MS, Leka LS, RibayaMercado JD, Russell RM, Meydani M, Hennekens CH, Gaziano JM, Meydani SM: Short and long term ß-carotene supplementation do not influence cell mediated immunity in healthy elderly persons. Am J Clin Nutr 66: 917–924, 1997.[Abstract/Free Full Text]
  39. Mutchnick MG, Lee HH: Impaired lymphocyte proliferative response to mitogen in alcoholic patients. Absence of a relation to liver disease activity. Alcoholism 12: 155–158, 1988.
  40. Smith FE, Palmer DL: Alcoholism, infection and altered host defenses. J of Chronic Dis 29: 35–49, 1976.
  41. Chandra RK: Nutrition, immunity and infection: present knowledge and future directions. Lancet 1: 688–691, 1983.[Medline]
  42. Chandra RK: Effects of nutrition on the immune system. Nutrition 10: 207–210, 1994.[Medline]
  43. Detsky AS, Baker JP, McLaughlin JR, Jeejeebhoy KN: What is subjective global assessment of nutrition status. JPEN 11: 8–12, 1987.[Abstract]
  44. Adachi Y, Moore LE, Bradford BU, Gao W, Trurman RG: Antibiotics prevent liver injury in rats following long-term exposure to ethanol. Gastroenterology 1088: 218–224, 1995.
  45. Llovet JM, Bartolí R, Planas R, Cabré E, Jimenez M, Urban A, Ojanguren I, Arnal J, Gassull MA: Bacterial translocation in cirrhotic rats. Its role in the development of spontaneous bacterial peritonitis. Gut 35: 1648–1652, 1994.[Abstract/Free Full Text]
  46. Bjarnason I, MacPherson A, Hollander A: Intestinal permeability: an overview. Gastroenterology 108: 1566–1581, 1995.[Medline]
  47. Lumsden AB, Henderson JM, Kutner MH: Endotoxin levels measured by chromogenic assay in portal hepatic and peripheral venous blood in patients with cirrhosis. Hepatology 8: 232–236, 1988.[Medline]
  48. Bode C, Schafer C, Fukui H, Bode JC: Effect of treatment with paromomycin on endotoxemia in patients with alcoholic liver disease—a double-blind, placebo-controlled trial. Alcohol Clin Exp Res 21: 1367–1373, 1997.[Medline]
  49. Budillon G, Parrilli G, Pacella M, Cuomo R, Menzies IS: Investigation of intestine and liver function in cirrhosis using combined sugar oral loads. J Hepatol 1: 513–524, 1985.[Medline]
  50. Reynolds JV, Kanwar S, Welsh FKS, Windsor ACJ, Murchan P, Barclay GR, Guillou PJ: Does the route of feeding modify gut barrier function and clinical outcome in patients after major upper gastrointestinal surgery? JPEN 21: 196–201, 1997.[Abstract/Free Full Text]
  51. Van Leeuwen PAM, Boermeester MA, Houdijk APJ, Ferwerda CH, Cuesta MA, Meyer S, Wesdorp RIC: Clinical significance of translocation. Gut 35Supp: S28–S34, 1994.
  52. Bjarnason I: Intestinal permeability. Gut 35Supp: S18–S22, 1994.
  53. Hirsch S, Cháves G, Gotteland M, De la Maza P, Petermann M, Barrera P, Bunout D: Permeabilidad intestinal en alcohólicos sin daño hepático. Rev Med Chile 125: 653–658, 1997.[Medline]
  54. Espinoza J, Brunser O, Araya M: Colonización Bacteriana anormal del intestino delgado alto en escolares de nivel socioeconómico alto y bajo. Rev Chil Pediatr 64: 364–370, 1993.
  55. Bode JC, Heidelbach R, Bode C, Mannheim W, Dürr HK, Martini GA: Bacterial miclofora in the jejunum of chronic alcoholics. INSERM 95: 451–456, 1980.
  56. Khoruts A, Stahnke L, McClain CJ, Logan G, Allen JI: Circulating tumor necrosis factor, interleukin-1 and interleukin-6 concentrations in chronic alcoholic patients. Hepatology 13: 267–276, 1991.[Medline]
  57. Napoli J, Bishop GA, McCaughan GW: Increased intrahepatic messenger RNA expression of interleukins 2, 6 and 8 in human cirrhosis. Gastroenterology 107: 789–798, 1994.[Medline]
  58. Byl B, Deviere J: The nitric oxide hypothesis and the hyperdynamic circulation in cirrhosis. Hepatology 20: 1343–1350, 1994.[Medline]
  59. Propst T, Propst A, Herold M, Schauer G, Judmaier G, Braunsteiner H, Stoffler G, Vogel W: Eur J Clin Invest 23: 832–836, 1993.[Medline]
  60. Spitz JC, Ghandi S, Taveras M, Aoys E, Alverdy JC: Characteristics of the intestinal epithelial barrier during dietary manipulation and glucocorticoid stress. Crit Care Med 24: 635–641, 1996.[Medline]
  61. Castillo-Duran C, Heresi G, Fisberg M, Uauy R: Controlled trial of zinc supplementation during recovery from malnutrition: effects on growth and immune function. Am J Clin Nutr 45: 602–608, 1987.[Abstract/Free Full Text]



This article has been cited by other articles:


Home page
Nutr Clin PractHome page
S. R. DiCecco and N. Francisco-Ziller
Nutrition in Alcoholic Liver Disease
Nutr Clin Pract, June 1, 2006; 21(3): 245 - 254.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
M. P. de la Maza, M. Gotteland, C. Ramirez, M. Araya, T. Yudin, D. Bunout, and S. Hirsch
Acute Nutritional and Intestinal Changes after Pelvic Radiation
J. Am. Coll. Nutr., December 1, 2001; 20(6): 637 - 642.
[Abstract] [Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Figures Only
Right arrow Full Text (PDF)
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hirsch, S.
Right arrow Articles by Bunout, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hirsch, S.
Right arrow Articles by Bunout, D.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS