Fig. 5. Effects of dietary lipids and vit-E on serum IL-4, IL-10 and IL-12 levels in MRL/lpr and MRL/++ mice. Values are Mean±SEM, n=8–10 mice/group. Means with different superscripts are significantly different at p<0.05; CO: Corn oil; FO: Fish oil; vit-E-75 IU and vit-E-500 IU refer to vit-E levels/kg diet.

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