Fig. 3. Serum triacylglycerol responses to a high-fat test meal before (closed circles) and after (open circles) an eight-week low-carbohydrate diet supplemented with n-3 fatty acids (upper panel). Serum triacylglycerol concentrations normalized to the zero-hour value (lower panel). Mean ± SE; n = 10. *p 0.05 between corresponding values.

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