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Fig. 1. Mean (± SD) changes from baseline (
) in serum triacylglycerol concentrations after ingestion of diacylglycerol emulsion (bull;) or triacylglycerol emulsion (
). (A) 44g fat ingestion (n = 17); (B) 20g fat ingestion (n = 10); (C) 10g fat ingestion (n = 13); a: Significantly different from fasting levels, p < 0.05 (Student’s t test for paired values); b: Significantly different from the corresponding values for the triacylglycerol emulsion, p < 0.05 (Student’s t test for paired values).
