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Fig. 2. Mean (± SD) changes from baseline (
) in plasma chylomicron lipid concentrations after ingestion of diacylglycerol emulsion (bull;) or triacylglycerol emulsion (
) at a dose of 20g fat (n = 10). (A) Chylomicron triacylglycerol concentrations; (B) Chylomicron cholesterol concentrations; (C) Chylomicron phospholipid concentrations; a: Significantly different from fasting levels, p < 0.05 (Student’s t test for paired values), b: Significantly different from the corresponding values for the triacylglycerol emulsion; p < 0.05 (Student’s t test for paired values).
