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Fig. 1. 
indicates that a coefficient is statistically significant at less than the 0.05 level. a. The relationship between added sugars and the percentage of the Recommended Dietary Allowances for selected vitamins and minerals among individuals over the age of two. b. The relationship between added sugars and servings of major food groups among individuals over the age of two. c. The relationship between added sugars and the percentage of the Recommended Dietary Allowances for selected vitamins and minerals among children 6 to 11 years of age. d. The relationship between added sugars and servings of major food groups among children 6 to 11 years of age. e. The relationship between added sugars and the percentage of the Recommended Dietary Allowances for selected vitamins and minerals among adolescents 12 to 19 years of age. f. The relationship between added sugars and servings of major food groups among adolescents 12 to 19 years of age.
