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Fig. 3. Percent change in (A) measures of glycemic control (fasting plasma glucose, plasma insulin, and serum fructosamine) and systolic blood pressure and (B) measures of serum cholesterol (total, LDL, total:HDL ratio, and apolipoprotein B-100 [Apo-B]) after 3-weeks of supplementation with either konjac mannan (KJM, 
) or wheat bran (WB) control (
) biscuits in 11 subjects with the insulin resistance syndrome (IGT, dyslipidemia, central obesity, mild hypertension) receiving a metabolically controlled National Cholesterol Education Program (NCEP) step 2 diet. p-values are for GLM ANCOVA, adjusted for repeated measures, starting value, randomization sequence, diet, age, and gender. Data are mean ± SEM. Reference [30].
