Fig. 1. Odds ratios of non-fatal ischemic heart disease by tertiles of vitamin C intake at different smoking statuses (Model included BMI (25 kg/m², <25 kg/m²), past history of hypertension, past history of hyperlipidemia, energy, polyunsaturated fatty acid, saturated fatty acid, cholesterol, ß-carotene, and vitamin E intake).

Return to article