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Fig. 1. Graphs show mean values of plasma glucose (a) and insulin (b) before and after intake of the test meals (0.7 g milk fat/kg body weight) of MI (black triangle), CH (black circle), and BU (open circle). Samplings at hours 0 are fasting values, other values are postprandial. Bars show mean values ± SEM 30 minutes after intake of test meals, n = 14. See Table 1 for details of fatty acid composition of the test diets. Abbreviations: MI = milk diet, CH = cheese diet, BU = butter diet.
