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Fig. 2. Postprandial thermogenesis (difference between post-meal energy expenditure and baseline energy expenditure) in young, healthy women after ingestion of high-protein, low-fat (HPLF) meals versus high-carbohydrate, low-fat (HCLF) meals. Values are means ± SE; asterisks denote significant difference by diet (p < 0.05; repeated measures ANOVA). (Adapted from [49]).





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