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Figure 5


Fig. 5. SBP of SHR at completion of study (Exp 3). See figure insert for details. Groups of 8 SHR were examined. Means ± SEM are depicted. SBP for Sucrose group is statistically higher than the Starch group, however, the mean SBP of the other sucrose-eating groups also consuming cinnamon, extracts, or chromium are not.





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