JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Right arrow Help viewing high resolution images
Right arrow Return to article
Click on image to view larger version.


Figure 2


Fig. 2. Plasma insulin post-prandial responses (mean ± SEM) in healthy subjects after ingestion of crackers (left) or cookies (right) meals (n = 10):whole wheat ({blacktriangleup} dashed line); barley ({blacksquare} solid line). Statistics (RM-ANOVA): DF effect: F(1,72) = 18,34; p < 0.001. FP effect: F(1,72) = 12.27; p < 0.01. Significant differences (Tukey HSD post-hoc test): * p < 0.05 and ** p < 0.01 DF effect at time point; a,b (p < 0.05) FP effect at time point.





Right arrow Return to article

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS