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Figure 3


Fig. 3. Plasma retinol-palmitate 8 h responses (mean ± SEM) in healthy subjects after ingestion of crackers (left) or cookies (right) meals (n = 10):whole wheat ({blacktriangleup} dashed line); barley ({blacksquare} solid line). * p < 0.05 and ** p < 0.01 DF effect at time point; a,b (p < 0.05) FP effect at time point.





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