JACN Did you know that you can get alerts when a new issue is online?
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Right arrow Help viewing high resolution images
Right arrow Return to article
Click on image to view larger version.


Figure 4


Fig. 4. Plasma triacylglycerol responses (mean ± SEM) in healthy subjects after ingestion of crackers (left) or cookies (right) meals (n = 10):whole wheat ({blacktriangleup} dashed line); barley ({blacksquare} solid line).





Right arrow Return to article

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS