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Figure 1


Fig. 1. Changes in hydrophilic (A) and lipophilic (B) ORACFL following a control meal or one containing blueberries (189 g frozen) or dried plum juice (DPJ) (315 mL) (Study #1) (*p < 0.05 using paired t test). Data for blueberry treatment from (11). See Table 3 for net AUC for each treatment.





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