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Figure 4


Fig. 4. Effect of 50 g starch or 50 g sugar ingestion on glucose and insulin area response in people with type 2 diabetes. The glucose (left) and insulin (right) area response to ingestion of 50 g of glucose, 50 g of carbohydrate as corn flakes and 50 g of carbohydrate as sucrose or lactose. Adapted from [44,45].





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