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Figure 1


Fig. 1. Effects of different diets on plasma total cholesterol (a), triglyceride (b), HDL-cholesterol (c), and LDL-cholesterol (d) concentrations (mmol/L), and the atherosclerosis index (e) in SD rats. Data are expressed as the mean ± SD (n = 10); values in a row with different superscripts significantly differ (p < 0.05) as analyzed by Duncan's multiple range test.

{circ} = Control group, {triangleup} = APP group, {blacktriangleup}= NSPH group, • = ISO group.





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