ORIGINAL RESEARCH
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Use of Subjective Global Assessment to Identify Nutrition-Associated Complications and Death in Geriatric Long-Term Care Facility Residents |
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Gordon S. Sacks, Kaye Dearman, William H. Replogle, Virginia L. Cora, Mark Meeks, and Todd Canada |
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J Am Coll Nutr 2000. 19: 570-577.
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Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review |
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James W. Anderson, Elizabeth C. Konz, and David J. A. Jenkins |
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J Am Coll Nutr 2000. 19: 578-590.
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The Effect of Caffeinated, Non-Caffeinated, Caloric and Non-Caloric Beverages on Hydration |
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Ann C. Grandjean, Kristin J. Reimers, Karen E. Bannick, and Mary C. Haven |
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J Am Coll Nutr 2000. 19: 591-600.
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Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids |
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Thomas A. Wilson, Lynne M. Ausman, Carl W. Lawton, D. Mark Hegsted, and Robert J. Nicolosi |
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J Am Coll Nutr 2000. 19: 601-607.
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Homocysteine Elevation in Sickle Cell Disease |
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Elizabeth A. Lowenthal, Matthew S. Mayo, Philip E. Cornwell, and Denyse Thornley-Brown |
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J Am Coll Nutr 2000. 19: 608-612.
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The Effects of a Multivitamin/Mineral Supplement on Micronutrient Status, Antioxidant Capacity and Cytokine Production in Healthy Older Adults Consuming a Fortified Diet |
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Diane L. McKay, Gayle Perrone, Helen Rasmussen, Gerard Dallal, Wilburta Hartman, Guohua Cao, Ronald L. Prior, Ronenn Roubenoff, and Jeffrey B. Blumberg |
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J Am Coll Nutr 2000. 19: 613-621.
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Vegetarianism and Ischemic Heart Disease in Older Chinese Women |
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Timothy Kwok, Jean Woo, Suzanne Ho, and Aprille Sham |
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J Am Coll Nutr 2000. 19: 622-627.
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Older Adults Need Guidance to Meet Nutritional Recommendations |
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Janet A. Foote, Anna R. Giuliano, and Robin B. Harris |
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J Am Coll Nutr 2000. 19: 628-640.
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