ARTICLES
	Whole Grains and Health: An Overview
	Leonard Marquart, David R. Jacobs, Jr, and Joanne L. Slavin
	J Am Coll Nutr 2000. 19: 289S-290S. [Full Text] [PDF]
	Whole Grain Foods and Heart Disease Risk
	James W. Anderson, Tammy J. Hanna, Xuejun Peng, and Richard J. Kryscio
	J Am Coll Nutr 2000. 19: 291S-299S. [Abstract] [Full Text] [PDF]
	Mechanisms for the Impact of Whole Grain Foods on Cancer Risk
	Joanne L. Slavin
	J Am Coll Nutr 2000. 19: 300S-307S. [Abstract] [Full Text] [PDF] [Figures Only]
	Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants
	Alan J. Baublis, Changrun Lu, Fergus M. Clydesdale, and Eric A. Decker
	J Am Coll Nutr 2000. 19: 308S-311S. [Abstract] [Full Text] [PDF] [Figures Only]
	Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables
	Harold E. Miller, Fred Rigelhof, Leonard Marquart, Aruna Prakash, and Mitch Kanter
	J Am Coll Nutr 2000. 19: 312S-319S. [Abstract] [Full Text] [PDF] [Figures Only]
	Mechanisms of the Effects of Grains on Insulin and Glucose Responses
	Judith Hallfrisch and Kay M. Behall
	J Am Coll Nutr 2000. 19: 320S-325S. [Abstract] [Full Text] [PDF]
	Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study
	David R. Jacobs, Jr, Mark A. Pereira, Katie A. Meyer, and Lawrence H. Kushi
	J Am Coll Nutr 2000. 19: 326S-330S. [Abstract] [Full Text] [PDF]
	Dietary Intake of Whole Grains
	Linda E. Cleveland, Alanna J. Moshfegh, Ann M. Albertson, and Joseph D. Goldman
	J Am Coll Nutr 2000. 19: 331S-338S. [Abstract] [Full Text] [PDF] [Figures Only]
	Helping Consumers Achieve Recommended Intakes of Whole Grain Foods
	Judi F. Adams and Alta Engstrom
	J Am Coll Nutr 2000. 19: 339S-344S. [Abstract] [Full Text] [PDF]

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