ARTICLES
	Calcium, Dairy Products and Osteoporosis
	Robert P. Heaney
	J Am Coll Nutr 2000. 19: 83S-99S. [Abstract] [Full Text] [PDF]
	Folates and Dairy Products: A Critical Update
	Karin M. Forssén, Margaretha I. Jägerstad, Karin Wigertz, and Cornelia M. Witthöft
	J Am Coll Nutr 2000. 19: 100S-110S. [Abstract] [Full Text] [PDF] [Figures Only]
	Conjugated Linoleic Acid and Disease Prevention: A Review of Current Knowledge
	Helen B. MacDonald
	J Am Coll Nutr 2000. 19: 111S-118S. [Abstract] [Full Text] [PDF]
	The Bioavailability of Dietary Calcium
	Léon Guéguen and Alain Pointillart
	J Am Coll Nutr 2000. 19: 119S-136S. [Abstract] [Full Text] [PDF] [Figures Only]
	Effect of Lactic Acid Bacteria on Diarrheal Diseases
	Martine Heyman
	J Am Coll Nutr 2000. 19: 137S-146S. [Abstract] [Full Text] [PDF]
	Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature
	Gregory D. Miller, Douglas D. DiRienzo, Molly E. Reusser, and David A. McCarron
	J Am Coll Nutr 2000. 19: 147S-164S. [Abstract] [Full Text] [PDF] [Figures Only]
	Lactose Intolerance
	Tuula H. Vesa, Philippe Marteau, and Riitta Korpela
	J Am Coll Nutr 2000. 19: 165S-175S. [Abstract] [Full Text] [PDF] [Figures Only]
	Milk and Diabetes
	Jürgen Schrezenmeir and Alexandra Jagla
	J Am Coll Nutr 2000. 19: 176S-190S. [Abstract] [Full Text] [PDF]
	Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans
	Cécile Bos, Claire Gaudichon, and Daniel Tomé
	J Am Coll Nutr 2000. 19: 191S-205S. [Abstract] [Full Text] [PDF]

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