ARTICLES
	Introduction: Nutritional and Functional Roles of Eggs in the Diet
	Elizabeth Applegate
	J Am Coll Nutr 2000. 19: 495S-498S. [Full Text] [PDF]
	The Changing Face of Functional Foods
	Clare M. Hasler
	J Am Coll Nutr 2000. 19: 499S-506S. [Abstract] [Full Text] [PDF]
	The Functional Food Trend: What’s Next And What Americans Think About Eggs
	Linda C. Gilbert
	J Am Coll Nutr 2000. 19: 507S-512S. [Abstract] [Full Text] [PDF] [Figures Only]
	Beyond the Zone: Protein Needs of Active Individuals
	Peter W.R. Lemon
	J Am Coll Nutr 2000. 19: 513S-521S. [Abstract] [Full Text] [PDF] [Figures Only]
	The Potential Role of Dietary Xanthophylls in Cataract and Age-Related Macular Degeneration
	Suzen M. Moeller, Paul F. Jacques, and Jeffrey B. Blumberg
	J Am Coll Nutr 2000. 19: 522S-527S. [Abstract] [Full Text] [PDF]
	Choline: Needed for Normal Development of Memory
	Steven H. Zeisel
	J Am Coll Nutr 2000. 19: 528S-531S. [Abstract] [Full Text] [PDF]
	The Symbolization of Eggs in American Culture: A Sociologic Analysis
	Wm. Alex McIntosh
	J Am Coll Nutr 2000. 19: 532S-539S. [Abstract] [Full Text] [PDF] [Figures Only]
	The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up?
	Donald J. McNamara
	J Am Coll Nutr 2000. 19: 540S-548S. [Abstract] [Full Text] [PDF] [Figures Only]
	Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview
	Stephen B. Kritchevsky and David Kritchevsky
	J Am Coll Nutr 2000. 19: 549S-555S. [Abstract] [Full Text] [PDF]
	Nutritional Contribution of Eggs to American Diets
	Won O. Song and Jean M. Kerver
	J Am Coll Nutr 2000. 19: 556S-562S. [Abstract] [Full Text] [PDF] [Figures Only]

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