COMMENTARY
	Nutritional Selenium Supplements: Product Types, Quality, and Safety
	Gerhard N. Schrauzer
	J Am Coll Nutr 2001. 20: 1-4. [Abstract] [Full Text] [PDF]

REVIEWS
	Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
	Frank B. Hu, JoAnn E. Manson, and Walter C. Willett
	J Am Coll Nutr 2001. 20: 5-19. [Abstract] [Full Text] [PDF] [Figures Only]

REVIEW SERIES: DIETARY SUPPLEMENTS
	Introductory Editorial
	Harry G. Preuss and Sidney Stohs
	J Am Coll Nutr 2001. 20: 20. [Full Text] [PDF]
	In the Midst of Confusion Lies Opportunity: Fostering Quality Science in Dietary Supplement Research
	Rebecca B. Costello and Paul Coates
	J Am Coll Nutr 2001. 20: 21-25. [Abstract] [Full Text] [PDF]

ORIGINAL RESEARCH
	Assessment of Body Composition Change in a Community-Based Weight Management Program
	Leslie A. Powell, David C. Nieman, Chris Melby, Kirk Cureton, Dan Schmidt, Edward T. Howley, James O. Hill, James R. Mault, Heather Alexander, and Darby J. Stewart
	J Am Coll Nutr 2001. 20: 26-31. [Abstract] [Full Text] [PDF] [Figures Only]
	The Role of Added Sugars in the Diet Quality of Children and Adolescents
	Richard A. Forshee and Maureen L. Storey
	J Am Coll Nutr 2001. 20: 32-43. [Abstract] [Full Text] [PDF] [Figures Only]
	Effects of Isomalto-Oligosaccharides on Bowel Functions and Indicators of Nutritional Status in Constipated Elderly Men
	Hsiao-Ling Chen, Yu-Ho Lu, Jiun-Jr Lin, and Lie-Yon Ko
	J Am Coll Nutr 2001. 20: 44-49. [Abstract] [Full Text] [PDF]
	Effects of a Cereal Rich in Soluble Fiber on Body Composition and Dietary Compliance during Consumption of a Hypocaloric Diet
	Edward Saltzman, Julio C. Moriguti, Sai Krupa Das, Alberto Corrales, Paul Fuss, Andrew S. Greenberg, and Susan B. Roberts
	J Am Coll Nutr 2001. 20: 50-57. [Abstract] [Full Text] [PDF] [Figures Only]
	Effect of Alcohol on Postprandial Lipemia with and without Preprandial Exercise
	Paolo M. Suter, Margreta Gerritsen-Zehnder, Erik Häsler, Magdalen Gürtler, Wilhelm Vetter, and Edgar Hänseler
	J Am Coll Nutr 2001. 20: 58-64. [Abstract] [Full Text] [PDF] [Figures Only]
	Iron and Protein Sufficiency and Red Cell Indices in Phenylketonuria
	Georgianne L. Arnold, Russell Kirby, Chad Presto, and Eileen Blakely
	J Am Coll Nutr 2001. 20: 65-70. [Abstract] [Full Text] [PDF]
	Skin Wrinkling: Can Food Make a Difference?
	Martalena br Purba, Antigone Kouris-Blazos, Naiyana Wattanapenpaiboon, Widjaja Lukito, Elizabet M Rothenberg, Bertil C. Steen, and Mark L. Wahlqvist
	J Am Coll Nutr 2001. 20: 71-80. [Abstract] [Full Text] [PDF] [Figures Only]
	The Influence of Nutrition on IGF-1 in Tube-Fed Profoundly Retarded Adults
	Norris R. Glick, Milton H. Fischer, and William N. Adkins, Jr
	J Am Coll Nutr 2001. 20: 81-86. [Abstract] [Full Text] [PDF] [Figures Only]
	The Effect of Different Dosages of Guar Gum on Gastric Emptying and Small Intestinal Transit of a Consumed Semisolid Meal
	Michiel A. van Nieuwenhoven, Eva M.R. Kovacs, Robert-Jan M. Brummer, Margriet S. Westerterp-Plantenga, and Fred Brouns
	J Am Coll Nutr 2001. 20: 87-91. [Abstract] [Full Text] [PDF] [Figures Only]

LETTER TO THE EDITOR
	Comparative Free Amino Acid Profiles of Human Milk and Some Infant Formulas Sold in Europe
	Ghulam Sarwar, Carlo Agostoni, Brunella Carratú, Concetta Boniglia, Enrica Riva, and Elisabetta Sanzini
	J Am Coll Nutr 2001. 20: 92-93. [Full Text] [PDF]

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