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December 2005    Volume 24   [Index by Author] 
Dairy Food Consumption and Health: State of the Science on Current Topics
       ARTICLES
       REVIEWS
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ARTICLES

Introduction
  Helen Bishop-MacDonald
J Am Coll Nutr 2005. 24: 525SS. [Full Text] [PDF]  
 

REVIEWS

Dietary Protein: An Essential Nutrient For Bone Health
  Jean-Philippe Bonjour
J Am Coll Nutr 2005. 24: 526S-536S. [Abstract] [Full Text] [PDF]  
 
The Role of Dairy Foods in Weight Management
  Michael B. Zemel
J Am Coll Nutr 2005. 24: 537S-546S. [Abstract] [Full Text] [PDF] [Figures Only]  
 
Milk Consumption Does Not Lead to Mucus Production or Occurrence of Asthma
  Brunello Wüthrich, Alexandra Schmid, Barbara Walther, and Robert Sieber
J Am Coll Nutr 2005. 24: 547S-555S. [Abstract] [Full Text] [PDF]  
 
Dairy Product Consumption and the Risk of Breast Cancer
  Peter W. Parodi
J Am Coll Nutr 2005. 24: 556S-568S. [Abstract] [Full Text] [PDF]  
 
The Myth of Increased Lactose Intolerance in African-Americans
  Katherine G. Byers and Dennis A. Savaiano
J Am Coll Nutr 2005. 24: 569S-573S. [Abstract] [Full Text] [PDF]  
 
Newer Perspectives on Calcium Nutrition and Bone Quality
  Robert P. Heaney and Connie M. Weaver
J Am Coll Nutr 2005. 24: 574S-581S. [Abstract] [Full Text] [PDF] [Figures Only]  
 
Cow’s Milk Allergy: A Complex Disorder
  Ross G. Crittenden and Louise E. Bennett
J Am Coll Nutr 2005. 24: 582S-591S. [Abstract] [Full Text] [PDF] [Figures Only]  
 

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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Copyright © 2005 by the American College of Nutrition.